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PME Certified Courses

CERTIFIED COURSES

1
PME PROFESSIONAL
DIPLOMA
SUGARPASTE
  • Basic Techniques
  • Coating, Crimping & Embossing
  • Fabric Effects, Textured Drapes, Frills
  • Ribbons, Bows, & sugar Embroidery
  • Modelling Fun Figures
  • Textures, Inlay & Applique
  • Stacked Cake Design & Handling
  • Designing Celebration Cakes & Color Balance
  • Basic Business Guidelines
COURSE

Mumbai:-15/5/17 - 19/5/17

Bengaluru:- TO BE ANNOUNCED

Duration :- 5 Hours each

Timing:- 11am to 4pm

 

2
PME PROFESSIONAL
DIPLOMA
SUGAR FLOWERS
  • Basic Techniques
  • Unwired & Wired Flowers
  • Fantasy Flowers, Roses, Orchids
  • Lilies, Cherry Blossom
  • Gerbera, Freesia, Black Berries,Seasonal Flower
  • Alternatives to sugar flowers
  • Arranging sugar flowers
  • Decorating cake stands & Knives
  • Costing & pricing
COURSE

Mumbai:- 22/5/17 - 25/5/17

Bengaluru:- TO BE ANNOUNCED

Duration :- 5 hrs each

Timing:- 11am to 4pm

3
PME PROFESSIONAL
DIPLOMA
ROYAL ICING & PIPING
  • Basic Techniques
  • Coating, Templates, Scroll Borders
  • Runout Collars & Extension Borders
  • Brush Embroidery
  • Lace Designs & Runout Motifs
  • Cake Balance, Multi Tiered Cakes
  • Packaging
  • Transport & Delivery Costs
  • Pricing Guidelines
  • Assembly & Presentations
COURSE

Mumbai:- 29/5/17 - 2/6/17

Bengaluru:- TO BE ANNOUNCED

Duration :- 5 hours each

Timing:- 11am to 4pm

USEFUL INFORMATION

Each Module is a minimum of 25 hours duration and is a completely separate course. A diploma certificate will be issued at the end of the course to those students who complete all of the required techniques/projects to a required standard.

It is not essential to complete all three modules, unless you wish to be awarded the Masters Certificate. The Masters Certificate will only be awarded as and when all Three Modules have been successfully completed.

MASTERS CERTIFICATE

Divided into Three Module

Rolled Fondant

Sugar Flowers

Royal Icing & Piping

Diplomas will also be awarded on successful completion of each module.

This course is designed specifically for anyone anticipating selling cakes either to Family & Friends or as a Commercial Business. A combination of Basic Techniques and Creative Styling, combined with a Professional Business Approach. Learn and understand the tricks of the trade. Pricing Guidelines, Business Essentials & Requirements.

This course is suitable for beginners when the course is taken over a period of weeks. It is not suitable for beginners where the course is run as an intensive course.

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